Ingredients
Salad
- 4 chicken breasts
- 10 spears asparagus
- 1 head red or green leaf lettuce, chopped
- 1 red bell pepper
- 1 can mandarin orange sections (w/ juice reserved)
- 1 cup sugar snap peas
- 1/4 cup sliced almonds
- 1 tbsp sesame seeds
Dressing
- 2 tsp garlic chile paste (can be found in the Asian food aisle)
- 1 tbsp honey
- 3 tbsp rice wine vinegar
- 1 tbsp mandarin orange juice
- salt & pepper
- 1/2 cup olive oil