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With the change of seasons around the corner, it’s time to lighten up our menu. This pasta dish is a great main course during a busy week, but can also be served among a lovely Easter brunch. (Serves up to 4 as a main, 8 as a side dish)
Serve in bowls with a slice of crusty French bread and a glass of our Sauvignon Blanc or Merlot. Then close your eyes and imagine spring has arrived!