Ingredients
- 2 ripe plums, sliced
- 2 ripe peaches, sliced
- 2 bottles Bogle Cabernet Sauvignon, or other red wine
- 1 liter bottle club soda
- Sprigs of mint, optional
Cooking Instructions
- In a large pitcher, combine the wine and club soda. Add the fruit and muddle it a bit, if you like a more fruitful and concentrated sipper. Allow flavors to blend well, 2 hours or up to overnight.
- Pour over ice and garnish with a spring of mint. Looking for something to munch while you sip? Try the veggie chips or barbecue corn nuggets from Eat Right Edibles.
- Enjoy!!
