Ingredients
Chorizo Pesto
- ½ chorizo sausage link, diced
- ½ cup pine nuts
- 2 T. minced garlic
- 1 cup basil leaves, washed/dried
- ¼ cup cilantro
- 4-5 oz. sun dried tomatoes, with oil
- 3 T. olive oil or avocado oil
- 3 T. Tajin spice (or alternately: cumin, red pepper, salt, pepper, juice of half a lime)
- ½ cup Parmesan cheese, shredded
Scallops
- 6 large scallops, with small side muscle removed
- ½ stick unsalted butter
- ¼ cup minced garlic
- ½ cup chopped shallots
Tarragon Basmati Rice
- 1.5 cups basmati rice
- 3 T. fresh tarragon
- ¼ cup white truffle oil, or olive oil
- 2 T. lemon pepper
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. chili powder
- 3 cups chicken broth
- Juice of ½ a lemon
- 1 tsp dried basil