Our family has always been so proud that Bogle wines are accessible, unpretentious, and easy to enjoy.  Chef Joel Gamoran and the team at Homemade does exactly the same thing for home cooking!

This is one of the many reasons that a partnership between Bogle Family Wines and Homemade is a pairing made in heaven!  Jody Bogle was a featured guest for two live-streamed cooking shows this summer.  One more is scheduled for Tuesday, September 10^th.

“Home cooking doesn’t have to be intimidating and neither does wine,” says Chef Joel, who also believes in promoting eco-friendly and sustainable practices.  “Because we share so many important values, Bogle has been a great partner.  It has been so fun learning about their wines and cooking with Jody in the kitchen.”

Chef Joel Gamoran is a culinary innovator and sustainability advocate known for his dynamic presence on PBS’s Homemade Live, a vibrant cooking show featuring celebrity guests. (Season 2 airs on PBS and streams on AppleTV and Amazon on October 5^th!)  As the host, Joel has inspired countless home cooks with his accessible recipes and fun-loving spirit. Beyond the television screen, Joel has built his online cooking school, Homemade, into the largest of its kind, revolutionizing how people learn to cook from the comfort of their own kitchens.

Before his success with Homemade, Joel served as the head chef at Sur La Table, where he honed his skills and passion for teaching. His culinary journey includes cooking at some of the finest restaurants in the world, including the renowned French Laundry. His expertise and charisma later led him to host “Scraps” on A&E, a show dedicated to sustainable cooking and zero waste. Throughout his career, Joel has remained a leader in the movement toward a more sustainable culinary world.

Though Jody cooks nightly at home, doing so in front of a live (online) audience upped the ante.

“I’ve been so nervous to cook in front of people, and with a classically-trained chef!  But the minute I started working with Joel, he made me feel right at home in his kitchen.” Jody loved being able to cook one of her mother’s most popular recipes, Salmon Cakes on the show, as well as a wonderful recipe for Lemon Pepper Wings with Goat Cheese Ranch.

Up next, Jody will be in the Homemade kitchen on Tuesday, September 10^th at 4pm PST whipping up  Wild Mushroom Stuffed Pork Chops with Apricot Arugula Salad.

To register for the free livestream and recipe, click here…and cook along!