Ingredients
Prep time: 20 minutes
Cook time: 8 minutes
Total Time: 28 minutes (plus resting time)
Serves: 4-5
For crust:
Olive oil, for greasing
1 cup warm water (110-115°F)
1 tsp granulated sugar
1 tsp active dry yeast
2 1/2 cups all-purpose flour, plus more for dusting
1 tsp kosher salt
For topping:
1/2 cup tomato sauce
1/2 tsp smoked paprika
1/4 tsp kosher salt
3/4 cup grated manchego cheese
3 oz Spanish-style chorizo, cut into 1/4-inch half-moons
1/4 cup cremini mushrooms, thinly sliced
1/4 cup roasted red peppers, sliced
1 tbsp chopped fresh parsley