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Some nights you just want to cook something light and delicious that doesn’t take a ton of time or ingredients. This easy recipe fills the bill (and the tummy!) but keeps it nice and healthy. (Makes 3-4 servings.)
The Asian-inspired flavors of this dish will pair well with a crisp white wine. We suggest our Chenin Blanc or our Moscato, as the sweetness will balance the spice and be a great combination!