By clicking VERIFY below you are confirming that you are 21 years of age or older.


Cedar-Planked Salmon


  • 6 4oz salmon fillets
  • 1/4 cup extra virgin olive oil
  • 1 small red onion, sliced 1/4” thick
  • 1 lemon, sliced
  • Salt & pepper
  • Cedar plank, minimum 1” thick
  • *To use the cedar plank, make sure to have soaked it overnight in water.

Cooking Instructions:

  • Preheat grill to high heat. When warm, place plank on grill and close cover. Allow to heat up for 2-3 minutes.
  • Meanwhile, brush the salmon with olive oil. Season liberally with salt and pepper.
  • On the top of each fillet, place a slice of onion, topped with a slice of lemon.
  • Carefully place fillets on the plank.
  • Allow to cook for 10-12 minutes, until salmon is cooked through.

Recipe Notes

Suggested Wine Pairing

White: 2011 River Ranch Reserve Chardonnay