By clicking VERIFY below you are confirming that you are 21 years of age or older.Verify
1 T. olive oil
1 large onion, chopped
4 garlic cloves, minced
3 medium carrots, cut into 1/3” slices
3 celery ribs, cut into 1/3” slices
5 fresh thyme sprigs
2 bay leaves
3 quarts chicken stock
1 cup water
1 cup dry white wine, such as Sauvignon Blanc or Chardonnay
1 ½ cups brown rice
3 cups cooked, shredded chicken
Salt and pepper to taste
This delicious soup is perfect for a winter weeknight supper. Heartwarming and stomach filling, this easy dinner is just like grandma used to make! Serves 6.
Serve this soup with crusty French bread for dipping in the delicious broth, as well as a side salad of mixed greens and citrus. This dish is so versatile, you can pair with nearly any wine…Chardonnay, Merlot…whatever strikes your fancy tonight!