Take a large sheet of aluminum foil and create a pouch in which to place the fish. Leave enough foil that you can enclose the fillets entirely, creating a poaching “purse.”
Place fillets in the center of the foil. Season with salt and pepper liberally.
Slice the lemon thinly, and place one slice on each fillet.
Pour the wine in the pouch, so it surrounds the fish.
Fold up your foil to seal the pouch, making sure to avoid leaks. Place the pouch on a baking sheet and bake for 15 minutes. Peek in to check for doneness… making sure not to overcook.
Recipe Notes
Serve alone, with more lemon, or add an accompaniment. Store-bought salsa, fruit chutney or freshly chopped herbs will all be a great pairing. Serve with rice pilaf and a fresh salad. Enjoy!!
