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Pork tenderloin is an easy and appetizing way to enjoy the grill any time of year! Add this fun side dish, whose roots come from the colorful street vendors of Mexico, and you have a pair that will be a favorite for years to come. Use the dry rub for both the corn and pork to carry flavors through the entire meal. (Makes 4 servings)
Serve several slices of the pork with a piece of corn on the cob. Add a small side salad or slice of sweet watermelon to your plate…and don’t forget the wine! A glass of our Reserve Sauvignon Blanc or Merlot will be the perfect complement to this great meal! Enjoy!