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This fresh taste of spring is a great appetizer to serve for guests or can also be a light lunch when the weather turns warm and inviting for alfresco dining. Simple yet elegant, this is a great way to shake off the heavier fare of the winter months!
Serve with Bogle Sauvignon Blanc or Bogle Blanc De Blancs. The crisp springtime flavors in both wines will pair well with the freshness of the dish!