Ingredients
Dough:
Olive oil, for greasing
1 cup warm water (approx. 110°F to 115ºF)
1 tsp active dry yeast
1 tsp granulated sugar
2 1/2 cups all-purpose flour
1 tsp kosher salt
Toppings:
1/4 cup grated Parmesan cheese, divided, plus shaved Parmesan for serving
1/2 cup shredded mozzarella cheese
2 T. olive oil
1/2 lemon, juiced
1 (15 oz.) can cannellini beans, rinsed and drained
3 oz. baby arugula
Kosher salt and pepper, to taste