By clicking VERIFY below you are confirming that you are 21 years of age or older.Verify
Shared with us by John Hokans, long time wine club member, John raves about this cake made with dessert wine. He suggests the 2010 Bogle Orange Muscat, but we think the Bogle Petite Sirah Port would be delish too!
White: Bogle Orange Muscat
Red: Bogle Petite Sirah Port