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Wine Cake


  • 1 package yellow cake mix
  • 3/4 cup oil, butter flavor if you can find it
  • 1 pkg instant vanilla pudding
  • 3/4 cup dessert wine
  • 4 eggs
  • 1 tsp. nutmeg

Cooking Instructions:

  • Preheat oven to 350 degrees.
  • Put all ingredients in a mixing bowl and beat at medium speed for 5 minutes.
  • Pour into a greased angel food cake pan and bake 45 minutes. Remove from oven and allow to cool.
  • Sprinkle with powdered sugar and serve with the rest of the dessert wine, some fresh berries and whipped cream.

Recipe Notes

Shared with us by John Hokans, long time wine club member, John raves about this cake made with dessert wine. He suggests the 2010 Bogle Orange Muscat, but we think the Bogle Petite Sirah Port would be delish too!

Suggested Wine Pairing

White: Bogle Orange Muscat
Red: Bogle Petite Sirah Port

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