Ingredients
Salad
- 12 oz. somen noodles
- 1 carrot, cut into thin strips
- 1 bunch asparagus, cut into 1” lengths
- 1 red bell pepper, seeded, cut into strips
- 1 cup snow peas
- 1 cup bean sprouts
- 1 can sliced water chestnuts, drained
- 1 lime, cut into wedges
- 1/2 cup roasted peanuts
- 1/2 cup fresh cilantro, chopped
Dressing
- 3 T. fresh basil leaves, torn
- 3 T. fresh mint leaves, chopped
- 1 cup coconut milk
- 2 T. sesame oil
- 1 T. fresh ginger root, grated
- 2 garlic cloves, grated
- Juice of 1 lime
- 2 spring onions, chopped
- Salt & pepper, to taste