Family Recipes

Arugula Salad with Grilled Salmon, Feta and Quinoa Asian Chicken Salad Asparagus Lemon Pasta with Spring Peas B-BLT “Bogle Bacon-Lettuce-Tomato” Bogle Salmon Cakes Bogle Summer Sangria Caldo Verde—Portuguese Kale and Potato Soup Chicken & Dumpling Soup with Sage Corn, Avocado and Tomato Salad Crab Eggs Benedict Early Summer Salad with Crunchy Corn, Nectarines and Feta Fennel, Celery & Avocado Salad With Lemon Dressing Fresh Summer Gazpacho Grilled Nectarine Salad with Arugula, Prosciutto & Blue Cheese Grilled Pork Salad with Buttermilk Dressing Ham, Pear And Cheese Panini Italian Fall Soup Mexican Grilled Corn on the Cob Mini Asparagus & Asiago Frittatas Oven-Baked Salmon Patty’s Layered Pesto Torte Patty’s Toasted Crostini with Sun-dried Tomatoes Pomegranate Spritzer Ricotta Stuffed French Toast with Local Honey Roasted Beet Salad with Almonds and Goat Cheese Spiced Pumpkin Pancakes Summer Harvest Corn Salad Sweet Potato Hashbrowns Thai Noodle Salad Wild Mushroom Potato Gratin

Arugula Salad with Grilled Salmon, Feta and Quinoa Asian Turkey Lettuce Wraps Bogle Cheese & Charcuterie Board Bogle Salmon Cakes Butter Chicken Pizza Caldo Verde—Portuguese Kale and Potato Soup Chicken & Dumpling Soup with Sage Chicken Pesto Pizza with Caramelized Onions Corn, Avocado and Tomato Salad Early Summer Salad with Crunchy Corn, Nectarines and Feta Easy Oysters Rockefeller Fennel, Celery & Avocado Salad With Lemon Dressing Fresh Summer Gazpacho Grilled Nectarine Salad with Arugula, Prosciutto & Blue Cheese Grilled Pork Salad with Buttermilk Dressing Holiday Pull Apart Bread Italian Fall Soup Loaded Sweet Potato Fries Mexican Grilled Corn on the Cob Mini Asparagus & Asiago Frittatas New England Lobster Boil Pizza Parmesan-Crusted Brussels Sprouts Patty’s Toasted Crostini with Sun-dried Tomatoes Prosciutto and Pea Flatbread Pumpkin Soup with Ginger and Pear Roasted Beet Salad with Almonds and Goat Cheese Ryan Bogle’s Deviled Eggs – Three Ways Spring Bruschetta With Sweet Pea Pesto, Prosciutto & Pecorino Summer Harvest Corn Salad Toasted Crostini With Marinated Sun-Dried Tomatoes

Asian Chicken Salad Asparagus Lemon Pasta with Spring Peas Butter Chicken Pizza Easy Oysters Rockefeller Grilled Ratatouille Platter Holiday Pull Apart Bread Late Summer Quinoa with Roasted Squash Loaded Sweet Potato Fries Mexican Grilled Corn on the Cob Parmesan-Crusted Brussels Sprouts Prosciutto and Pea Flatbread Quinoa with Vegetable Saute Root Vegetable Puree Shrimp Ceviche Spinach & Artichoke Portobello Mushroom Thai Noodle Salad Wild Mushroom Potato Gratin

Apricot Stuffed Pork Loin Asparagus Lemon Pasta with Spring Peas B-BLT “Bogle Bacon-Lettuce-Tomato” Baked Tilapia With Roasted Tomatoes & Basil Ballpark Bratwurst Beef Stew a la Bogle Blue Cheese Stuffed Burger Butter Chicken Pizza Cedar-Planked Salmon Chicken Cacciatore Chicken Pesto Pizza with Caramelized Onions Cioppino… A New Year’s Tradition Eggplant Lasagna with Ricotta & Fresh Basil Essential Cheeseburger With Caramelized Onions Fennel Crusted Rack of Lamb Grilled Fillet with Thyme & Blue Cheese Butter Grilled Flank Steak with Bacon Chive Butter Grilled Ratatouille Platter Ham, Pear And Cheese Panini Homemade Chicken Soup with Rice Jody’s Jambalaya Lamb Chops with Orange Blueberry DemiGlaze Served with Sweet Potato Mash Late Summer Quinoa with Roasted Squash Mexican Grilled Corn on the Cob New England Lobster Boil Pizza Osso Bucco Oven-Baked Salmon Pork Tenderloin with Spicy Corn on the Cob Post-Holiday Ham & Beans Prosciutto and Pea Flatbread Pumpkin Turkey Chili Rack of Lamb With Lavender Balsamic Marinade Roast Pork with Skhug courtesy of Patrick Mulvaney Roasted Chicken with Asparagus and Leeks Salmon Poached in Chardonnay With Lemon-Tarragon Vinaigrette Sea Bass with Red Thai Curry Broth Seared Scallops With Chorizo Pesto & Tarragon Basmati Rice Shepherd’s Pie Shrimp Ceviche Slow Cooker Ginger Sesame Chicken With Rice & Steamed Broccoli Smoked Lamb With Reduced Petite Sirah Sauce Smoked Tri-Tip Spinach & Artichoke Portobello Mushroom Spuntini Ristorante—Chorizo-Stuffed Chicken Breast with Aged Yellow Cheddar and Sundried Tomato Pesto Sauce Spuntini Ristorante—Crustacean Ravioli topped with Apricot Cream Sauce Stuffed Marinated Veal Chop Swedish Seafood Pasta Sweet Potato and Lentil Tacos Turkey Pot Pie Vegetable Lasagna Wolfdale’s Cuisine Unique Paella

Bartlett Pear Crisp with Goat Cheese Bogle Wine & Fruit Ice Pops Chocolate & Pear Bread Pudding Dark Chocolate Mousse Dutch-Crust Pear Pie Merlot & Dark Chocolate Cake Molten Lava Cake with Raspberry Sauce Plum Galette Profiteroles With Mascarpone Cream Spuntini Ristorante—Chocolate Bouchon (corks!) Wine Cake

Bogle Cheese & Charcuterie Board Bogle Summer Sangria Essential Red BBQ Sauce Pomegranate Spritzer Rosé Aperol Spritz Strawberry Sauvignon Blanc Martini