Menu
Visit Us
Reservations
Events & Adventures
Wine Info
Sauvignon Blanc
Chardonnay
Pinot Grigio
Rosé
Pinot Noir
Merlot
Cabernet Sauvignon
Old Vine Zinfandel
Petite Sirah
Essential Red
Petite Sirah Port
Phantom Red
Phantom Chardonnay
Winery Exclusives
Bogle Family
History
Recipes
Winemaking
Sustainability
Wine Club
Shop
Store Locator
By clicking VERIFY below you are confirming that you are 21 years of age or older.
Verify
Family Recipes
Featured This Month
Salad Pizza with White Beans and Parmesan
Holiday
Bartlett Pear Crisp with Goat Cheese
Butternut Squash Soup with Gorgonzola Drizzle
Chevre Cheese and Shiitake Mushroom Dip
Chocolate & Pear Bread Pudding
Cioppino… A New Year’s Tradition
Easy Oysters Rockefeller
Holiday Pull Apart Bread
Italian Fall Soup
Osso Bucco
Parmesan-Crusted Brussels Sprouts
Patty’s Toasted Crostini with Sun-dried Tomatoes
Pomegranate Spritzer
Post-Holiday Ham & Beans
Pumpkin Turkey Chili
Roasted Beet Salad with Almonds and Goat Cheese
Root Vegetable Puree
Ryan Bogle’s Deviled Eggs – Three Ways
Shepherd’s Pie
Smoked Lamb With Reduced Petite Sirah Sauce
Sweet Potato Hashbrowns
Turkey Pot Pie
Wild Mushroom Potato Gratin
Brunch
Arugula Salad with Grilled Salmon, Feta and Quinoa
Asian Chicken Salad
Asparagus Lemon Pasta with Spring Peas
B-BLT “Bogle Bacon-Lettuce-Tomato”
Bogle Salmon Cakes
Bogle Summer Sangria
Caldo Verde—Portuguese Kale and Potato Soup
Chicken & Dumpling Soup with Sage
Corn, Avocado and Tomato Salad
Crabby Eggs Benedict
Early Summer Salad with Crunchy Corn, Nectarines and Feta
Fennel, Celery & Avocado Salad With Lemon Dressing
Fresh Summer Gazpacho
Grilled Nectarine Salad with Arugula, Prosciutto & Blue Cheese
Grilled Pork Salad with Buttermilk Dressing
Ham, Pear And Cheese Panini
Italian Fall Soup
Mexican Grilled Corn on the Cob
Mini Asparagus & Asiago Frittatas
Oven-Baked Salmon
Patty’s Layered Pesto Torte
Patty’s Toasted Crostini with Sun-dried Tomatoes
Pomegranate Spritzer
Ricotta Stuffed French Toast with Local Honey
Roasted Beet Salad with Almonds and Goat Cheese
Spiced Pumpkin Pancakes
Summer Harvest Corn Salad
Sweet Potato Hashbrowns
Thai Basil Chicken Salad with Jalapeño
Thai Noodle Salad
Wild Mushroom Potato Gratin
Starters
Arugula Salad with Grilled Salmon, Feta and Quinoa
Asian Turkey Lettuce Wraps
Bogle Cheese & Charcuterie Board
Bogle Salmon Cakes
Butter Chicken Pizza
Butternut Squash Soup with Gorgonzola Drizzle
Caldo Verde—Portuguese Kale and Potato Soup
Chevre Cheese and Shiitake Mushroom Dip
Chicken & Dumpling Soup with Sage
Clarksburg Cosmopolitan
Corn, Avocado and Tomato Salad
Early Summer Salad with Crunchy Corn, Nectarines and Feta
Easy Oysters Rockefeller
Fennel, Celery & Avocado Salad With Lemon Dressing
Fresh Summer Gazpacho
Grilled Nectarine Salad with Arugula, Prosciutto & Blue Cheese
Grilled Pork Salad with Buttermilk Dressing
Holiday Pull Apart Bread
Italian Fall Soup
Loaded Sweet Potato Fries
Mexican Grilled Corn on the Cob
Mini Asparagus & Asiago Frittatas
New England Lobster Boil Pizza
Parmesan-Crusted Brussels Sprouts
Patty’s Toasted Crostini with Sun-dried Tomatoes
Prosciutto and Pea Flatbread
Pumpkin Soup with Ginger and Pear
Roasted Beet Salad with Almonds and Goat Cheese
Ryan Bogle’s Deviled Eggs – Three Ways
Salad Pizza with White Beans and Parmesan
Spring Bruschetta With Sweet Pea Pesto, Prosciutto & Pecorino
Summer Harvest Corn Salad
Sutter Island Sangria
Toasted Crostini With Marinated Sun-Dried Tomatoes
Side Dishes
Asian Chicken Salad
Asparagus Lemon Pasta with Spring Peas
Butter Chicken Pizza
Butternut Squash Soup with Gorgonzola Drizzle
Chevre Cheese and Shiitake Mushroom Dip
Easy Oysters Rockefeller
Grilled Ratatouille Platter
Holiday Pull Apart Bread
Late Summer Quinoa with Roasted Squash
Loaded Sweet Potato Fries
Mexican Grilled Corn on the Cob
Parmesan-Crusted Brussels Sprouts
Prosciutto and Pea Flatbread
Quinoa with Vegetable Saute
Root Vegetable Puree
Shrimp Ceviche
Spinach & Artichoke Portobello Mushroom
Thai Basil Chicken Salad with Jalapeño
Thai Noodle Salad
Wild Mushroom Potato Gratin
Main Course
Apricot Stuffed Pork Loin
Asparagus Lemon Pasta with Spring Peas
B-BLT “Bogle Bacon-Lettuce-Tomato”
Baked Tilapia With Roasted Tomatoes & Basil
Ballpark Bratwurst
Beef Stew a la Bogle
Bistecche di Calamari
Blue Cheese Stuffed Burger
Butter Chicken Pizza
Butternut Squash Soup with Gorgonzola Drizzle
Cedar-Planked Salmon
Chicken Cacciatore
Cioppino… A New Year’s Tradition
Eggplant Lasagna with Ricotta & Fresh Basil
Essential Cheeseburger With Caramelized Onions
Fennel Crusted Rack of Lamb
Grilled Fillet with Thyme & Blue Cheese Butter
Grilled Flank Steak with Bacon Chive Butter
Grilled Ratatouille Platter
Ham, Pear And Cheese Panini
Homemade Chicken Soup with Rice
Jody’s Jambalaya
Lamb Chops with Orange Blueberry DemiGlaze Served with Sweet Potato Mash
Late Summer Quinoa with Roasted Squash
Mexican Grilled Corn on the Cob
New England Lobster Boil Pizza
Osso Bucco
Oven-Baked Salmon
Pork Tenderloin with Spicy Corn on the Cob
Post-Holiday Ham & Beans
Prosciutto and Pea Flatbread
Pumpkin Turkey Chili
Rack of Lamb With Lavender Balsamic Marinade
Roast Pork with Skhug courtesy of Patrick Mulvaney
Roasted Chicken with Asparagus and Leeks
Salad Pizza with White Beans and Parmesan
Salmon Poached in Chardonnay With Lemon-Tarragon Vinaigrette
Sea Bass with Red Thai Curry Broth
Seared Scallops With Chorizo Pesto & Tarragon Basmati Rice
Shepherd’s Pie
Shrimp Ceviche
Slow Cooker Ginger Sesame Chicken With Rice & Steamed Broccoli
Smoked Lamb With Reduced Petite Sirah Sauce
Smoked Tri-Tip
Spinach & Artichoke Portobello Mushroom
Spuntini Ristorante—Chorizo-Stuffed Chicken Breast with Aged Yellow Cheddar and Sundried Tomato Pesto Sauce
Spuntini Ristorante—Crustacean Ravioli topped with Apricot Cream Sauce
Stuffed Marinated Veal Chop
Swedish Seafood Pasta
Sweet Potato and Lentil Tacos
Thai Basil Chicken Salad with Jalapeño
Turkey Pot Pie
Vegetable Lasagna
Wine Braised Beef Ribs
Wolfdale’s Cuisine Unique Paella
Desserts
Bartlett Pear Crisp with Goat Cheese
Bogle Wine & Fruit Ice Pops
Chocolate & Pear Bread Pudding
Dark Chocolate Mousse
Dutch-Crust Pear Pie
Honey Ginger Poached Pears with Crème Fraîche
Merlot & Dark Chocolate Cake
Molten Lava Cake with Raspberry Sauce
Plum Galette
Profiteroles With Mascarpone Cream
Spuntini Ristorante—Chocolate Bouchon (corks!)
Wine Cake
Other
Bogle Cheese & Charcuterie Board
Bogle Summer Sangria
Clarksburg Cosmopolitan
Essential Red BBQ Sauce
Pomegranate Spritzer
Rosé Aperol Spritz
Strawberry Sauvignon Blanc Martini
Sutter Island Sangria