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Crisp and refreshing, this wine captures the essence of why so many people love this varietal.
In French, Saignée literally means “to bleed” and has been used as a traditional method of rosé winemaking for centuries.
Barrel fermented in new American oak barrels, with the lees stirred by hand, this delicious and well-balanced Chardonnay is sure to please.
With grapes picked early in the harvest season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio.
A classic, cool climate Pinot Noir that is elegant and true to the varietal.
America’s favorite merlot, this is the perfect everyday wine for all occasions.
Aged in American oak for 12 months, this wine showcases intriguing and layered flavors.
Intense and flavorful wine made from vines ranging in age from 60 to 80 years.
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine.
Six generations of the Bogle family have farmed in the Clarksburg region and it is our hope that another six generations will continue to live and work in this rich agricultural area.View Bogle Family
Nurturing our land and preserving its vitality is not only essential for our family, but also the world, so that future generations can enjoy many harvests for centuries to come.View Sustainability
We strive for quality and consistency in every bottle of wine we produce. The path is not easy, but our family is committed to ensuring that you enjoy each glass you pour.View Winemaking
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