As sixth generation farmers and third generation winemakers, our family takes great pride in making wines of exceptional character and quality.
Come experience all that our tasting room in Clarksburg has to offer! Our family looks forward to sharing our wines, our story and our passion with you.Visit Us
In 1968, our grandfather planted the area’s first wine grapes. More than fifty years later, we are proud to continue the Bogle commitment to quality and to bring consistently high-quality wines to our customers, vintage after vintage.Our Story
We are farmers first and foremost, so we know the importance of being sustainable. We also know that wine is only as good as the grapes that go into it, so we work with many long-term grower partners in premier growing regions across California and pay them bonuses for delivering fruit that is not only high-quality but also certified under the California Rules for Sustainable Winegrowing.Explore Our Vineyards
With the future in mind, we proactively look for new initiatives to ensure that we are preserving the land for generations to come.Learn More About Sustainability
Our winemakers use artisanal techniques that are replicated in very few wineries of our size. From hand stirring our Chardonnay to aging our red wines in small oak barrels, we know this approach helps each wine reach its full potential.
Our family sources grapes from some of the best vineyards across the state. These grapes complement those from our estate vineyards in Clarksburg, Lodi and the Sierra Foothills. To ensure the continued quality of our wines year over year, we work throughout the season with our grower partners. A grading system has been put in place to rate each and every vineyard lot that goes into our wines.
Every single block of grapes that enters our winery is vinted separately, allowing us to preserve its unique character and monitor the quality of each vineyard. It is this practice that allows us to produce consistently high-quality wines year after year that we’re proud to put our name on.
Our barrel room holds over 95,000 small, traditional oak barrels where we age every one of our red wines. Our Chardonnay is barrel fermented in new oak barrels, with the lees stirred by hand at least once a month.
Green apple and pear classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression.
Hints of clove, nutmeg and burnt caramel are imparted through months of aging in American oak barrels.
Touches of mocha and cocoa on the nose, to juicy boysenberry and blueberry fruit on the palate.
Asian pear, honeydew melon and quince burst from the glass, while the crisp entry has a zing of lemon zest, followed by notes of…
Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie and baking spices.