If your family is like ours, fall means FOOTBALL!  As fans of both the college game and the NFL, we invite you to join us in the Bogle Red Zone this season! For the second year in a row, our…

Our family has always been so proud that Bogle wines are accessible, unpretentious, and easy to enjoy.  Chef Joel Gamoran and the team at Homemade does exactly the same thing for home cooking! This is one of the many reasons…

Farm-to-fork eating has always been a way of life in the Sacramento region, long before the concept had a name.  In 2012, it was decided that the region should shine a light on its amazing food, wine, and agriculture and…

And just like that...it's harvest! It may feel that this year has flown by, but for our vineyard team, the summer's days were plenty long! Tending over 2,000 acres of grapevines takes time, patience, dedication, and lots of hard work. We thank…

This past spring, our family launched a brand new wine packaged in a first-of-its-kind aluminum 750ml wine-shaped bottle.  Element[AL] Wines has been much talked about in the wine industry for its cutting-edge packaging and impact on the carbon footprint of…

Juggernaut Wines harness the power of nature to create wines of concentration, complexity, and intensity.  But sometimes nature needs a little help... Our family has partnered with 4Ocean to address global pollution to protect our oceans and our ferocious ocean…

Sunshine + Wine = Summertime! Happy summer to everyone out there! With the 4th of July holiday behind us, we now turn to the long growing days of July and August! The vines will no longer focus their attention on the canes and…

In the early 1990s, a small Clarksburg winery hired an aspiring winemaker named Eric Aafedt. Some three decades later, the Bogle family is celebrating our Vice President of Winemaking’s 30th year making award-winning wines. “Our family has been growing grapes…