Come learn about sustainable aquaculture with a tour, tasting, and master class in shucking at Hog Island Oyster Company in Tomales Bay. Greeted with some bubbles by the bay, we’ll appreciate that sustainability is a way of life for this family business too.  This 2.5-hour tour includes wines paired with your dishes, shucking tools to take home, and more oysters than you can eat.

*Note* Capacity is extremely limited.