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RECIPES BLOG

Finalist

Provolone and Steak Pizza with Balsamic Honey Caramelized Onions, Blue Cheese, Fresno Chilies and Arugula by Jamie H.

Southeast Region

Finalist

Provolone and Steak Pizza with Balsamic Honey Caramelized Onions, Blue Cheese, Fresno Chilies and Arugula by Jamie H.

Southeast Region

Pizza Contest Winners

Pizza dough – homemade or store-bought

Honey Balsamic Caramelized Onions
1 tbsp olive oil
1 tbsp honey
1 tbsp balsamic vinegar
1 medium onion, sliced thin
¼ cup of water
¼ tsp of salt
2 cloves of garlic, minced
1 tbsp olive oil
1 cup of provolone cheese, grated or sliced
4 oz steak, sliced in ¼ inch strips
1 fresno chili, optional
½ cup of blue cheese, divided
¼ cup of arugula

Heat pan to medium-low. Add 1 tbsp olive oil, sliced onions with 1 tbsp of honey and 1 tbsp of balsamic. Spread onions out evenly over the pan and cook for 40-45 minutes, stirring occasionally. Add ¼ cup of water to deglaze the pan and ¼ tsp of salt. Remove from heat. These can be made ahead of time.

Preheat the oven to 425. Roll out pizza dough onto a greased baking sheet. Mix olive oil with minced garlic and spread over dough. Add provolone cheese and then caramelized onions. Optional: Add thinly sliced fresno chili for some heat. Place steak strips onto the pizza and top with ¼ cup of blue cheese. Bake for 14-18 minutes or until the cheese is golden brown.

Remove pizza from the oven and add the remaining blue cheese and arugula. Slice and enjoy!