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Ingredients 1 package of yeast. 2 1/2-3 cups all purpose flour
1/2 teaspoon salt for the dough.
1/2 tablespoon honey
1/2 tablespoon sugar
1 cup of warm water
6 ounces tomato sauceKG
12 ounces shredded mozzarella
1/2 pound organic ground beef
1 tablespoon dried oregano – divided
1 tablespoon garlic salt
1 tablespoon dried basil- divided
3 tablespoons oil- olive or vegetable
1 teaspoon salt for beef
1 teaspoon black pepper for beef
1 tablespoon Parmesan
1/4 pound thinly sliced pepperoni
In a glass bowl add warmed water- not hotter than 120 degrees or it will kill the yeast.
Add yeast and stir until yeast dissolves.
Add honey and sugar and stir to dissolve. Add 1 teaspoon basil, and oregano.
Add oil and 2 1/2 cups of flour. Cover with towel and let rise for up to 3 hours.
In a frying pan brown the beef. Add 1 teaspoon oregano, 1 teaspoon basil, salt, and pepper. Once fully cooked drain and remove from heat.
Divide the dough into 2 parts
Using the remaining flour, pat out the pizza onto a pizza or cookie pan. (makes 2 pizzas)
Turn oven on 425 degrees
Add all remaining herbs and garlic salt to the tomato sauce and mix. Pour 3 ounces of tomato sauce to each pizza and using a spoon spread the sauce to the edge of the dough.
If using a block of mozzarella- shred the mozzarella. if using a bag, open the bag.
Spread 6 ounces of mozzarella onto each pizza. Add pepperoni to each pizza. Top each pizza with the cooled meat. Sprinkle each pizza with 1/ tablespoon of parmesan
Bake 16-18 minutes- until dough had browned.
Cool, cut into slices. Eat 🙂
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