Ingredients
Prep time: 35 minutes
Cook time: 55 minutes
Total time: 1 hour 30 minutes
Crust:
1 head cauliflower (about 2.5 lb), cored
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp dried Italian seasoning
1/2 teaspoon salt
2 eggs, beaten
Toppings:
2 tablespoons oil from sun-dried tomatoes
6 oil-packed sun-dried tomatoes, chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup crumbled goat cheese
3 tablespoons pine nuts, toasted
2 teaspoons fresh lemon zest