Ingredients
- 1 (8 oz.) can evaporated milk
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded white cheddar cheese
- 1 (10 oz.) can diced tomatoes and green chilies, drained
- 1 (8 oz.) can lump crab meat, drained
- 2 tsp. Cajun seasoning
- 1 small red bell pepper, seeded and finely chopped
- 2 green onions, thinly sliced
- Tortilla chips, for serving