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Easy Oysters Rockefeller

Ingredients:

2 tbsp grated Parmesan cheese
2 tbsp bread crumbs
2 tbsp butter, melted
24 fresh oysters
Rock salt
1/2 cup prepared spinach and artichoke dip
Lemon wedges, for serving

Cooking Instructions:

Preheat broiler. Toss together Parmesan and bread crumbs; toss with melted butter until well combined. Set aside.
Shuck oysters, reserving the liquor. Nestle oysters in shell on bed of rock salt in ovenproof baking dish.
Stir spinach and artichoke dip with reserved oyster liquor; spoon evenly over each oyster. Sprinkle Parmesan mixture over top.
Broil for 2 to 3 minutes or until top is golden brown and bubbling. Serve with lemon wedges.

Recipe Notes

Perfect for celebrating New Year’s Eve, this quick and easy take on a classic appetizer is prepared with store-bought spinach and artichoke dip.

For extra-zesty flavor, substitute garlic butter for regular butter.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 6

Suggested Wine Pairing

Bogle Blanc de Blanc