Ingredients
- 2 tbsp grated Parmesan cheese
- 2 tbsp bread crumbs
- 2 tbsp butter, melted
- 24 fresh oysters
- Rock salt
- 1/2 cup prepared spinach and artichoke dip
- Lemon wedges, for serving
Cooking Instructions
Perfect for celebrating New Year’s Eve, this quick and easy take on a classic appetizer is prepared with store-bought spinach and artichoke dip.
For extra-zesty flavor, substitute garlic butter for regular butter.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 6
- Preheat broiler. Toss together Parmesan and bread crumbs; toss with melted butter until well combined. Set aside.
- Shuck oysters, reserving the liquor. Nestle oysters in shell on bed of rock salt in ovenproof baking dish.
- Stir spinach and artichoke dip with reserved oyster liquor; spoon evenly over each oyster. Sprinkle Parmesan mixture over top.
- Broil for 2 to 3 minutes or until top is golden brown and bubbling. Serve with lemon wedges.
