- 2 tbsp grated Parmesan cheese
- 2 tbsp bread crumbs
- 2 tbsp butter, melted
- 24 fresh oysters
- Rock salt
- 1/2 cup prepared spinach and artichoke dip
- Lemon wedges, for serving
Perfect for celebrating New Year’s Eve, this quick and easy take on a classic appetizer is prepared with store-bought spinach and artichoke dip.
For extra-zesty flavor, substitute garlic butter for regular butter.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes