Ingredients
- 2 lb sweet potatoes, cut into 1/2-inch thick wedges
- 1/4 cup maple syrup, divided
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp Dijon mustard
- 1/2 cup finely crumbled feta cheese
- 2 tbsp finely sliced green onion
Cooking Instructions
Serve these yummy baked sweet potatoes as a holiday side dish or appetizer.
If desired, scatter 4 slices cooked and crumbled bacon or 1 cooked and crumbled chorizo sausage over sweet potato fries.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4
- Preheat oven to 425˚F. Toss together sweet potatoes, 2 tbsp maple syrup, olive oil and salt. Arrange in single layer on parchment paper-lined baking sheet.
- Bake for 25 to 30 minutes or until golden brown and tender.
- Stir together remaining maple syrup and mustard until blended; set aside.
- Arrange baked sweet potato wedges on serving platter. Sprinkle with feta and green onion. Drizzle with maple mustard sauce.
