Cooking Instructions

• Preheat oven to 400 degrees Fahrenheit.
• Lightly dredge ribs in flour, salt and pepper. Set aside.
• In a medium sized cast iron pot, cook bacon. Once bacon is good and crispy, remove from pot and set aside.
• Add ribs to pot with bacon grease and evenly brown on each side. When done, remove ribs from pot and set aside.
• In that same pot, add in the onion, carrot, apple, rosemary, and celery. Cook until onions are opaque. Slowly add white wine to the mixture and gently deglaze pot with a wooden spoon- make sure to get all the crispy bits from the bottom.
• Add the butter and bacon, and gently stir until incorporated. Once incorporated, add ribs back into the mixture and cover with a tight-fitting lid, and bake for 2 hours.
• After two hours, reduce heat to 350 degrees Fahrenheit and cook for one more hour. Remove from oven and serve with fresh helping arugula and rice, or polenta.