In a food processor or blender, combine the mayo and chipotle and pulse a few times. Set aside in the fridge to keep cool.
Place the bacon on a roasting rack over a baking sheet and bake in oven 15 minutes or until desired doneness is achieved.
Remove from oven and cool, then cut in half lengthwise.
Assemble the sandwiches
Spread a thin layer of mayo on one side of all the bread slices.
Top with 4 pieces of bacon, two large slices of tomato and two pieces of lettuce.
Add-on’s can include: avocado, spicy pickles, fresh basil or other veggies you enjoy!
Recipe Notes
There is nothing like a vine ripened tomato slathered with a mayo sauce. Add bacon and fresh baked bread and your summer evening is complete. But don’t forget the wine! (Makes 4 sandwiches)
