Ingredients
- 8 leaves red leaf lettuce, washed and trimmed
- 2 large ripe tomatoes, thickly sliced
- 8 slices thick-cut bacon
- 8 Slices sourdough bread, toasted
- 1 cup mayonnaise
- 1 T. chipotle pepper and sauce, rough chopped
By clicking Enter Here you affirm that you are of legal drinking age and that you agree to allow us to use cookies and collect information about you as described in our privacy policy.
Enter HereThere is nothing like a vine ripened tomato slathered with a mayo sauce. Add bacon and fresh baked bread and your summer evening is complete. But don’t forget the wine!
Serves: 4