- 8 leaves red leaf lettuce, washed and trimmed
- 2 large ripe tomatoes, thickly sliced
- 8 slices thick-cut bacon
- 8 Slices sourdough bread, toasted
- 1 cup mayonnaise
- 1 T. chipotle pepper and sauce, rough chopped
There is nothing like a vine ripened tomato slathered with a mayo sauce. Add bacon and fresh baked bread and your summer evening is complete. But don’t forget the wine!