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1 pound ground beef
1 tablespoon Worcestershire sauce
1/4 teaspoon freshly chopped garlic
1 teaspoon freshly ground black pepper
⅓ cup crumbled blue cheese (about 2 ounces)
1 medium red onion, cut into thin slices
4 hamburger buns, split
1 cup fresh baby arugula
Serves 4 people. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby arugula lend balance and texture to the rich ground beef in these elegant yet satisfying burgers.
You simply cannot beat a juicy burger and a glass of Bogle Proud Roots! Settle down in the backyard and let the worries of the day melt away, while enjoying a meal hot off the grill.