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Blue Cheese Stuffed Burger

Ingredients:

1 pound ground beef

1 tablespoon Worcestershire sauce

1/4 teaspoon freshly chopped garlic

1 teaspoon freshly ground black pepper

⅓ cup crumbled blue cheese (about 2 ounces)

1 medium red onion, cut into thin slices

Olive oil

Salt

4 hamburger buns, split

1 cup fresh baby arugula

 

Cooking Instructions:

  • In a bowl combine beef, Worcestershire sauce, garlic and pepper.  Shape beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal.
  • Brush onion slices with olive oil; sprinkle with salt.
  • Place burgers and onion slices on grill directly over medium-high heat.  Grill uncovered for 5 minutes per side or until done (160°F to 165°F).  Brush cut sides of buns with olive oil. Grill, cut side down, the last minute of grilling.
  • Serve burgers on buns with grilled onion slices, arugula, and remaining cheese.

 

Recipe Notes

Serves 4 people. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby arugula lend balance and texture to the rich ground beef in these elegant yet satisfying burgers.

Suggested Wine Pairing

You simply cannot beat a juicy burger and a glass of Bogle Proud Roots! Settle down in the backyard and let the worries of the day melt away, while enjoying a meal hot off the grill.

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