Ingredients
- 8 boneless, skinless chicken thighs, (or you can use thighs and drumsticks)
- 2/3 cup flour
- 2 T. olive oil
- 2 T. unsalted butter
- 1 large onion, chopped
- 3 large carrots, large dice
- 3 celery stalks, large dice
- 4-6 garlic buttons, chopped
- 1 small can tomato paste
- 1 cup dry red wine, such as Bogle Merlot
- 1 14.5oz can diced tomatoes
- 1 red or yellow sweet pepper, large diced
- ½ pound button mushrooms, sliced
- ½ cup Kalamata olives
- 2 T. each fresh rosemary, thyme, parsley, washed and chopped
- Salt & pepper