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Dutch-Crust Pear Pie



  • 1 pie crust, either store bought or homemade (we won’t tell!)
  • 3 cups ripe Bartlett pears, coarsely chopped
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 T. all purpose flour
  • 1/2 cup granulated sugar
  • 1 cup sour cream


  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter

Cooking Instructions:

  • Prepare pie crust according to your directions for a one crust, fruit-filled pie.
  • In a medium bowl, mix the pears, egg, vanilla, 1 tsp. flour, sugar and sour cream.
  • Pour into the cooled pie shell.
  • In another mixing bowl, combine topping ingredients, blending with a fork or pastry blender until coarse crumbs form. Sprinkle evenly over the filling.
  • Heat oven to 350 degrees. Bake 40-50 minutes or until top is light golden brown. Check frequently, and if topping appears to be getting too brown, cover with foil.
  • Cool 30 minutes before serving! And of course, it must be a la mode! Try a glass of our Petite Sirah Port or our off-dry Gewürtztraminer with this one…

Recipe Notes

In honor of this month’s Pear Fair, here’s a great recipe for pear pie! A tradition at the fair, some of us Bogle’s fondly recall taking part in the pear pieeating contest in our youth! But we promise, if you make this one, we won’t rush you…

Suggested Wine Pairing

Bogle Petite Sirah Port
Bogle Gewürtztraminer

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