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When summer’s bounty is in full swing, nothing is better than the flavors of sun-ripened tomatoes, basil and cheese. Oh… and the eggplant is pretty good too! (Serves 8)
Enjoy this vegetarian dish with a fresh summer salad of mixed greens or shaved zucchini. Freshly baked bread and a glass of wine will complete the dish. We suggest our 2015 Merlot or 2015 Petite Sirah!