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Fennel, Celery & Avocado Salad With Lemon Dressing

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  • 1 large fennel bulb – topped, tailed and sliced
  • 3 large sticks celery – cut into little strips
  • 1 medium avocado – diced
  • 1 1/2 tsp. olive oil
  • Juice of half a lemon
  • Salt & pepper

Cooking Instructions

  • Slice fennel and then chop into pieces.
  • Cut each celery stick into thirds then slice each into match sticks.
  • Dice the avocado.
  • Place fennel. celery and avocado into a large bowl and add oil, lemon juice and seasoning, then toss.
  • Taste to see if dressing needs more lemon, oil, etc. to taste.
  • Let stand at room temperature for a few hours before serving so the dressing can flavor the vegetables.