Ingredients
- 1 large fennel bulb – topped, tailed and sliced
- 3 large sticks celery – cut into little strips
- 1 medium avocado – diced
- 1 1/2 tsp. olive oil
- Juice of half a lemon
- Salt & pepper
Cooking Instructions
- Slice fennel and then chop into pieces.
- Cut each celery stick into thirds then slice each into match sticks.
- Dice the avocado.
- Place fennel. celery and avocado into a large bowl and add oil, lemon juice and seasoning, then toss.
- Taste to see if dressing needs more lemon, oil, etc. to taste.
- Let stand at room temperature for a few hours before serving so the dressing can flavor the vegetables.
