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Holiday Pull Apart Bread

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  • 1 cup prepared cranberry sauce
  • 1/2 cup butter, melted
  • 1 tbsp finely chopped fresh sage
  • 1/4 tsp salt and pepper
  • 1 large round loaf bread
  • 6 oz Brie cheese, thinly sliced
  • 8 slices bacon, cooked and crumbled
  • 2 tbsp finely chopped fresh parsley


Cooking Instructions

Baked with Brie, cranberry sauce, sage and bacon, this festive pull-apart bread is an explosion of holiday flavors in every bite.

Substitute 2 tbsp finely chopped rosemary or finely chopped thyme for sage if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 6

  • Preheat oven to 400˚F. Stir together cranberry sauce, melted butter, sage, salt and pepper; set aside.
  • Using sharp bread knife, cut crosshatch pattern into bread by slicing at 1-inch intervals in both directions, without slicing all the way through to the bottom.
  • Brush top of bread and inside crosshatches with cranberry mixture.
  • Stuff Brie and bacon into crosshatches. Wrap bread in foil; place on parchment paper-lined baking sheet.
  • Bake for 18 to 20 minutes or until cheese melts and bread is heated through and toasty. Let stand for 5 minutes. Sprinkle with parsley.