Baked with Brie, cranberry sauce, sage and bacon, this festive pull-apart bread is an explosion of holiday flavors in every bite.
Substitute 2 tbsp finely chopped rosemary or finely chopped thyme for sage if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 6
Bogle Chenin Blanc