Holiday Pull Apart Bread

Ingredients:

Preheat oven to 400˚F. Stir together cranberry sauce, melted butter, sage, salt and pepper; set aside.
Using sharp bread knife, cut crosshatch pattern into bread by slicing at 1-inch intervals in both directions, without slicing all the way through to the bottom.
Brush top of bread and inside crosshatches with cranberry mixture.
Stuff Brie and bacon into crosshatches. Wrap bread in foil; place on parchment paper-lined baking sheet.
Bake for 18 to 20 minutes or until cheese melts and bread is heated through and toasty. Let stand for 5 minutes. Sprinkle with parsley.

Baked with Brie, cranberry sauce, sage and bacon, this festive pull-apart bread is an explosion of holiday flavors in every bite.

Substitute 2 tbsp finely chopped rosemary or finely chopped thyme for sage if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 6

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