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After the big dinner, we always have leftover ham. And who wants to throw out the ham bone and all its flavorful goodness? This was one of our favorite recipes our mom used to make. The slow cooker makes it a great option for a weeknight, post-holiday dinner. Warm, cozy and delicious! (Serves 6-8)
For this dish, there is no side except cornbread. You must make cornbread! Serve with butter and local honey and sop up all the delicious goodness! Pair with our smoky Bogle Petite Verdot our juicy Bogle Merlot!