Cooking Instructions

• On the stovetop, boil a large pot of water. When it comes to a boil, submerge the corn, allowing to cook just 4 minutes. Remove and immediately place under cold water to stop the cooking process.
• When cool enough to handle, place cobs one at a time in a large bowl and carefully cut away the kernels from the cob with a knife. (Make sure to cut away from you, toward the bottom of the bowl.)
• Loosely crumble the corn with your fingers to separate the kernels.
• Add the bell pepper, scallions, cilantro and feta to the bowl. Mix to combine.
• Juice the lime over the mixture and add salt and pepper, to taste. If you like a bit of heat, you can add a dash of cayenne pepper or Tabasco, if you like!
• Mix well and chill for a bit.