Coated in a crispy Parmesan and panko crust, these baked Brussels Sprouts are addictively delicious.
Substitute Caesar or blue cheese dressing for ranch dressing if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- Preheat oven to 400˚F. In shallow bowl, stir together bread crumbs, Parmesan, salt and pepper until well combined. Drizzle 2 tbsp olive oil over top; toss to coat evenly.
- Toss Brussels sprouts in flour. Dip into beaten eggs, then dredge in bread crumb mixture. Arrange on parchment paper-lined baking sheet. Drizzle with remaining olive oil.
- Bake for 20 to 25 minutes or until golden brown and tender. Drizzle with lemon juice. Serve with ranch dressing for dipping