Pizza is classic. Pizza is legendary. But most of all pizza is E.A.S.Y. When you think about it, you can make pizza out of just about anything. We made a pizza from a heel of sourdough, some canned tomato sauce, and bagged mozzarella just last week, and it was pretty darn good!
Crust: It all starts with your favorite crust. Do you like to roll your own dough? Buy it already made? Use naan or a gluten-free cauliflower crust? Seriously, this is a personal choice. Go with whatever works…or…whatever you have in the cupboard!
Sauce: From classic tomato, to exciting Asian-spicy, to fresh pesto, to comforting alfredo… there’s a sauce for every mood. Pick one and go with it!
Toppings: What’s in your pantry? What’s fresh at the farmer’s market? What’s in the fridge that you need to use up? A protein + lots of veggies is pretty standard…but experiment with whatever sounds good.
Here are some of our favorite combos:
Bogle Rosé with Margherita Pizza
Drizzle of olive oil, tomatoes, fresh mozzarella and basil shreds…for the minimalist!
Bogle Chardonnay with Grilled Peach and Arugula
Pesto sauce, grilled peaches, arugula, red onions, goat cheese and a drizzle of reduced balsamic vinegar. (A bit of crispy prosciutto on top couldn’t hurt!)
Bogle Essential Red with Tuscan Chicken and Sausage
Garlicky red sauce, green onions, red peppers, grilled chicken and spicy sausage, topped with chili flakes, fennel and Parmesan Reggiano.
We encourage you to create your own masterpieces, pair them with your favorite Bogle wines, and share on BoglePizza.com!