By clicking VERIFY below you are confirming that you are 21 years of age or older.



In French, Saignée literally means “to bleed” and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé.

Our Favorite Pairings

Tasting Notes

Rosé Bottle