Rosé - Bogle Vineyards

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Rosé

In French, Saignée literally means “to bleed” and has been used as a traditional method of rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé.

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Rosé Bottle