We've been around for over 50 years.
How about you?

By clicking Enter Here you affirm that you are of legal drinking age and that you agree to allow us to use cookies and collect information about you as described in our privacy policy.

Enter Here

Corn, Avocado and Strawberry Salad

Try with Rosé! Shop Now


● 4-5 ears of corn, cooked on the grill or boiled
● 1 pt strawberries, stemmed and halved
● 2 ripe avocados, cut into cubes
● 2 cups cherry tomatoes, halved, or 2 large heirloom tomatoes, cubed
● 1/2 red onion, diced
● 1 garlic clove, minced
● 1 cup crumbed feta cheese
● 1 handful chopped fresh herbs (cilantro, parsley, or basil, your choice)
● 2 T. red wine vinegar
● Juice of one lime
● 3 T. olive oil
● Salt & pepper, to taste

Cooking Instructions

  • In a large mixing bowl, carefully cut the corn kernels off the cob.
  • Add the strawberries, avocados, tomatoes, onion, garlic, feta, herbs and gently toss
  • In a separate small mixing bowl, combine the vinegar, lime and olive oil. Whisk together to
    form a simple vinaigrette.
  • Pour the vinaigrette over the vegetable mixture and toss until everything is coated and
    fully incorporated. Season with salt and pepper to taste.