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Game Day Soft Pretzel Board

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  • 8-10 soft pretzels, store-bought or homemade
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 T. mayonnaise
  • 1/8 tsp. cayenne pepper
  • 8 oz. aged sharp cheddar, cut into cubes
  • 8 oz. wedge Gouda
  • 1 (8 oz.) wheel Camembert
  • 1 (4 oz.) wedge blue cheese
  • 8 oz. thinly sliced speck
  • 8 oz. sliced Genoa salami
  • 8 oz. sliced serrano ham
  • 1/2 baguette, cut into 1/4-inch thick slices, toasted
  • 1 lb. fresh dark cherries
  • 3 Persian cucumbers, cut into spears
  • 2 cups blueberries
  • 2 cups candied walnuts
  • 2 (3.5 oz.) bars dark chocolate, broken into squares

Cooking Instructions

Serves: 8-10

  • If using store-bought pretzels, cook according to package directions. Meanwhile, in a small serving bowl, combine mustard, honey, mayonnaise and cayenne pepper together. Place the bowl on a large serving board.
  • Arrange cheddar, Gouda, Camenbert and blue cheese decoratively on the board in 3 separate places, followed by speck, salami and ham.
  • Fan baguette out on the board in 2 or 3 spaces. Fill in gaps on the board with cherries, cucumber slices, blueberries, walnuts and chocolate. Serve and enjoy!