We've been around for over 50 years.
How about you?

By clicking Enter Here you affirm that you are of legal drinking age and that you agree to allow us to use cookies and collect information about you as described in our privacy policy.

View Privacy Policy Enter Without Tracking
Enter Here

Game Day Soft Pretzel Board

Try with Cabernet Sauvignon! Shop Now

Ingredients

  • 8-10 soft pretzels, store-bought or homemade
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 T. mayonnaise
  • 1/8 tsp. cayenne pepper
  • 8 oz. aged sharp cheddar, cut into cubes
  • 8 oz. wedge Gouda
  • 1 (8 oz.) wheel Camembert
  • 1 (4 oz.) wedge blue cheese
  • 8 oz. thinly sliced speck
  • 8 oz. sliced Genoa salami
  • 8 oz. sliced serrano ham
  • 1/2 baguette, cut into 1/4-inch thick slices, toasted
  • 1 lb. fresh dark cherries
  • 3 Persian cucumbers, cut into spears
  • 2 cups blueberries
  • 2 cups candied walnuts
  • 2 (3.5 oz.) bars dark chocolate, broken into squares

Cooking Instructions

Serves: 8-10

  • If using store-bought pretzels, cook according to package directions. Meanwhile, in a small serving bowl, combine mustard, honey, mayonnaise and cayenne pepper together. Place the bowl on a large serving board.
  • Arrange cheddar, Gouda, Camenbert and blue cheese decoratively on the board in 3 separate places, followed by speck, salami and ham.
  • Fan baguette out on the board in 2 or 3 spaces. Fill in gaps on the board with cherries, cucumber slices, blueberries, walnuts and chocolate. Serve and enjoy!

You might also like...

Bogle Blitz BLT’s

Summer Harvest Corn Salad

Fennel, Celery & Avocado Salad With Lemon Dressing