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Nothing tastes like a rich, thick homemade barbecue sauce. We make ours with Essential Red, bringing out the juicy, tangy notes of the wine, which pairs so well with the flavors of fall!) (Makes 6 servings.)
Brush on chicken or ribs while grilling, allowing the sauce to caramelize. Mix with pulled pork to create a deliciously messy sandwich. Use as a dipping sauce for roasted potatoes or veggies. Layer on flatbread with cheese and cilantro to make a unique pizza appetizer. The possibilities are limitless…
Pairs great with a glass of Bogle 2013 Essential Red.