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Sutter Island Sangria


  • 2 parts SanGrigio Pinot Grigio
  • 1 part brandy
  • 1 part mango juice
  • 1 part pineapple juice
  • fresh fruit to float
  • candied hibiscus flowers
  • ice

Cooking Instructions:

  • Stir together pineapple and mango juice in a glass or pitcher.
  • Add wine, brandy, fresh fruit, candied bits of hibiscus flower and stir.
  • Cover and chill until ready to serve, 1-24 hours.

Recipe Notes

Summer is a time for hanging out with a glass of something cool and refreshing! Enjoy poolside, or anywhere you’re having fun in the sun this season!

Suggested Wine Pairing

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