Honey Ginger Poached Pears with Crème Fraîche

• In a large saucepan, heat the water and honey until warm and the honey is dissolved.
• Add the ginger slices.
• Gently add the pears and cover with a piece of parchment paper with a small hole cut in the center. Cutting a hole in the center of the parchment circle will allow some steam to escape while poaching.
• Simmer the pears at a very low boil until cooked through, around 20 minutes.
• Remove from the heat and let the pears cool in their liquid.

In addition to the ginger, you can add in a cinnamon stick, vanilla bean, whole cloves, or lemon rind to the poaching liquid. All of these add extra fragrance and flavor without adding any additional calories.