- 1 lb. Italian sausage
- 4 medium russet potatoes, chopped
- 1 yellow onion, chopped
- 2 T. garlic, minced
- 1 cup white wine
- 32 oz. chicken broth
- 1 bunch kale or chard, chopped
- 1 cup half & half
- 2 T. flour
Pair with our Old Vine Zinfandel or our heritage varietal, Petite Sirah!
Looking for a quick, hearty and delicious slow cooker soup to have ready after that chilly day outside this fall? Try this dish and savor some of the season’s coziest flavors.