Ingredients
- 1 lb. Italian sausage
- 4 medium russet potatoes, chopped
- 1 yellow onion, chopped
- 2 T. garlic, minced
- 1 cup white wine
- 32 oz. chicken broth
- 1 bunch kale or chard, chopped
- 1 cup half & half
- 2 T. flour
Cooking Instructions
Looking for a quick, hearty and delicious slow cooker soup to have ready after that chilly day outside this fall? Try this dish and savor some of the season’s coziest flavors.
- Brown and crumble up the sausage over medium-high heat.
- Place sausage, potatoes, onion, garlic, wine and broth in the slow cooker.
- Cook on high 3-4 hours or low 5-6 hours until potatoes are soft.
30 minutes before serving
- Mix flour into the cream, careful to avoid lumps.
- Add cream and kale to the slow cooker, stirring well.
- Cook for 30 minutes on high until thickened.
- Add salt, pepper and a pinch of cayenne to taste.
