- 4 large ears of corn
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/4 cup mayonnaise
- 1 cup cotija cheese, crumbled
- 1 T. fresh cilantro, minced (optional)
- Lime wedges, for garnish
This classic Mexican street food, also known as “elotes” is a great pair for Bogle Chardonnay.
If you like more spice, feel free to up the chili powder or add other spices like chipotle powder or tajin.