Ingredients
For chicken:
● 2 1/2 lb. tomatillos, peeled and halved
● 3 small jalapenos, seeded and halved
● 1 large yellow onion, quartered
● 5 cloves garlic, peeled
● 3 T. olive oil, divided
● 1 cup chopped fresh cilantro
● 2 limes, juiced
● Sea salt & pepper, to taste
● 3 cups shredded rotisserie chicken
For assembly:
● 1 1/2 cups sour cream or Mexican crema
● 1 T. ground cumin
● 1 lime, juiced
● 2 (13 oz.) bags tortilla chips
● 5 cups Monterey Jack cheese
● 2 avocados, halved, pitted, peeled and sliced
● 1 (2.25 oz.) can pitted sliced black olives, drained
● 2 small jalapenos, seeded and sliced
● 3 small radishes, thinly sliced
● Fresh cilantro leaves, for garnish