By clicking VERIFY below you are confirming that you are 21 years of age or older.Verify
Light and refreshing, this simple shrimp ceviche is accented with orange juice and basil.
If shrimp are not high-quality, blanch shrimp in pot of boiling salted water for about 1 minute or until cooked through. Then toss with veggies and lime juice.
Prep Time: 10 minutes
Total Time: 10 minutes (+ 45 minutes chilling time)
Bogle Sparkling Rosé