Ingredients
- 1 1/4 cups all purpose flour
- 3 T. sugar
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 3/4 tsp. salt
- 1 1/3 cups milk
- 3/4 cup pumpkin puree (canned or your own)
- 4 large eggs
- 1/2 stick unsalted butter
- 1 tsp. vanilla extract
Cooking Instructions
Who says you can’t enjoy a little Bogle wine in the morning time? Brunch and Bogle are good friends, especially with these three great recipes. Settle in on a Sunday and enjoy…
- Combine the flour, sugar, baking powder, pie spice and salt in a large bowl, mixing well.
- Whisk the milk, puree, eggs, butter and vanilla in a medium bowl.
- Add the wet mixture to the dry ingredients, whisking until just smooth.
- Cook batter on a skillet over medium high heat, turning just once, until both sides are gorgeous and brown.
- Serve with maple syrup or homemade apple butter and try with the Bogle Chardonnay!
