Combine the flour, sugar, baking powder, pie spice and salt in a large bowl, mixing well.
Whisk the milk, puree, eggs, butter and vanilla in a medium bowl.
Add the wet mixture to the dry ingredients, whisking until just smooth.
Cook batter on a skillet over medium high heat, turning just once, until both sides are gorgeous and brown.
Serve with maple syrup or homemade apple butter and try with the Bogle Chardonnay!
Recipe Notes
Who says you can’t enjoy a little Bogle wine in the morning time? Brunch and Bogle are good friends, especially with these three great recipes. Settle in on a Sunday and enjoy…
