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Notes of lemon zest and white flower petals bloom in the aromatics of this Spanish varietal, followed by hints of subtle banana peel. This wine is gorgeously dry and fresh, with flavors of stone fruit and finishing with a light minerality. The vibrant acidity is mouthwatering.
Citrus and seafood go hand in hand, so try this wine with a scallop risotto, fruitti di mare pasta or fried calamari. Other pairings include Manchego cheese, prosciutto and melon.
