Ingredients 1 tbsp ground cumin 1 tbsp brown sugar 1 tsp salt 1 tsp ground ginger 1 tsp garlic powder 1/2 tsp five-spice powder 1/2 tsp ground red pepper 1- 6oz. pkg. dried apricots, finely chopped 2 tbsp capers 1-3 lb. boneless pork loin roast Cooking Instructions Preheat oven to 350 degrees. Combine first seven ingredients (all spices) in a small bowl. Combine the apricots and capers. Trim fat from the pork. Cut a 1 1/2 inch wide horizontal slit into the end of the pork. Cut through to the other end of the pork to form a deep pocket. Spoon the apricot mixture into the pocket, using a wooden spoon handle to get it all the way through. Rub the roast with the spice mixture. Place on a broiler tray coated with cooking spray, and allow 30 minutes to sit before putting in the oven. Bake at 350 for 1 hour, 45 minutes or until a meat thermometer registers 160 degrees at the thickest part of the meat.