Combine first seven ingredients (all spices) in a small bowl.
Combine the apricots and capers.
Trim fat from the pork. Cut a 1 1/2 inch wide horizontal slit into the
end of the pork. Cut through to the other end of the pork to form a
deep pocket.
Spoon the apricot mixture into the pocket, using a wooden spoon handle
to get it all the way through.
Rub the roast with the spice mixture. Place on a broiler tray coated with
cooking spray, and allow 30 minutes to sit before putting in the oven.
Bake at 350 for 1 hour, 45 minutes or until a meat thermometer registers
160 degrees at the thickest part of the meat.
