Ingredients
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp five-spice powder
- 1/2 tsp ground red pepper
- 1- 6oz. pkg. dried apricots, finely chopped
- 2 tbsp capers
- 1-3 lb. boneless pork loin roast
Cooking Instructions
- Preheat oven to 350 degrees.
- Combine first seven ingredients (all spices) in a small bowl.
- Combine the apricots and capers.
- Trim fat from the pork. Cut a 1 1/2 inch wide horizontal slit into the
end of the pork. Cut through to the other end of the pork to form a
deep pocket. - Spoon the apricot mixture into the pocket, using a wooden spoon handle
to get it all the way through. - Rub the roast with the spice mixture. Place on a broiler tray coated with
cooking spray, and allow 30 minutes to sit before putting in the oven. - Bake at 350 for 1 hour, 45 minutes or until a meat thermometer registers
160 degrees at the thickest part of the meat.
